News

FDA: Don’t pass the salt

FDA: Don’t pass the salt

SALTY:The food industry has already made some reductions, and has prepared for government action since a 2010 medical journal report said companies had not made enough progress on making foods less salty. Photo: clipart.com

MARY CLARE JALONICK, Associated Press

WASHINGTON (AP) — Food companies and restaurants could soon face government pressure to make their foods less salty. It’s a long-awaited federal effort to try to prevent thousands of deaths each year from heart disease and stroke.

The Food and Drug Administration is preparing to issue voluntary guidelines asking the food industry to lower sodium levels. FDA Commissioner Margaret Hamburg says sodium is “of huge interest and concern” and she hopes the guidelines will be issued relatively soon.

The food industry has already made some reductions, and has prepared for government action since a 2010 medical journal report said companies had not made enough progress on making foods less salty.

Local Headlines

in Local

Round Lake Fatal Crash

fatalaccident1240

Authorities are investigating a fatal accident north of Round Lake...

in Local

Rembrandt Foods Opens New Corporate Offices

remrib

The move of the new corporate offices of Rembrandt Foods was made official today...

in Local

Storm Lake Wastewater Discharge

dnr1240

The wastewater discharge was stopped before it reached the lake...

in Local

Brains Together for a Cure Walk/Run

brains

Registration is at 9:30 a.m. at Fairview Elementary in Spencer on Saturday...

in Local

Storm Wandering Children

handcuffs

A Storm Lake man is arrested after his children were found wandering...